Why Go Plant Based?

Eating a plant based diet is the best way to reduce your impact on the environment, but we believe that the packaging is just as important as the food when it comes to sustainability. All of our packaging is biodegradable, recyclable, or compostable.

For your Health

  • 40% - the reduced risk in developing cancer compared to meat eaters
  • 35% - the % drop in cholesterol people can experience when switching to a vegan diet
  • 74% - the % increase in risk of developing diabetes by eating meat just once a week over a 17 year period
  • 55% - the reduction in odds of developing hypertension compared to meat eaters
  • 60% - lower risk of developing diabetes vs meat eaters

For the Environment

  • 51% - the percentage of greenhouse gas emission that can be attributed to the livestock and its by-products
  • 1000 Gallons – the average amount of water it takes to produce 1 lb of animal protein
  • 219 Gallons – the average amount of water it takes to produce 1 lb of tofu
  • 55% vs 5% - percentage of water used in the US for animal agriculture versus private use (showers, lawns, toilets, etc)
  • 91% - the percentage of the Amazon deforestation for animal agriculture
  • 50% - the percentage you can reduce your carbon footprint by eating plant based

For Animal Welfare

  • 80% - percentage of the antibiotics sold in the US used on livestock
  • Over 9 billion – the number of animals slaughtered each year for food
  • Pigs are as intelligent as 3 year old humans
  • Chickens are confined to cages smaller than a piece of paper
  • Dairy cows undergo a litany of inhumane practices on a daily basis, which are almost too numerous to annotate here

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